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The Bombay Club, a restaurant located in Marsa Al Arab, is earning rave reviews for its exceptional dining experience. The venue, which is described as both cozy and luxurious, offers a series of Indian dishes that are a treat for the senses. According to the review, a standout experience is allowing Head Chef Kumaran Balaji to choose a surprise selection of his favorite dishes, a choice that led the reviewer on a journey of unique and flavorful creations.
A Menu of Delectable Surprises
The dining experience began with simple but unique poppadoms and a variety of chutneys, including a favorite, the beetroot pickle. The meal then continued with a series of standout dishes, including what was described as an Indian-style falafel made with cashew paste and mint, Goan prawn balchao, and tandoori beef cheek. The reviewer’s “absolute must-order” dish was the keema pav.
A Perfect 10/10 Experience
The review gives The Bombay Club a perfect score across the board, praising its hero dish, the delightful and engaging atmosphere, the well-curated menu, and the gorgeous service. The reviewer concludes that the restaurant is a “truly special” place and highly recommends it for anyone looking for an exceptional culinary experience.
